Correspondence: Professor Marion M Heherington, Professor of Biology, Psychology School, University of Leeds, Leeds LS2 9JT, UK Email: Biology, Psychology School, University of Leeds, Leeds LS2 9JT, Kingdom E-mail: Mherington PDF Plaage of our usage and below. Check the complete text version of Article with the link below to share the link to share the link to share the link to a complete text, the version of this article with friends and friends and Your colleagues have learned that more than 1,331 overweight and global obesity have increased by more than 50% since 1990 (the United Nations Fund for the United Nations on children in 2012) increased obesity and obesity. Diseases such as -2 -2 -Dia Children reduce total energy are also available. Reducing the risk of unhealthy weight gain (WHO 2014), in particular, the large size of drinks, meals and snacks has been determined as a potential decisive factor for excessive food before the proposal The main department is not recognized as both in charge and obesity of fat at the population level.
Secondly, the supply with most of the meal leads to excessive consumption at the personal level. In the long run, there is no configuration for large long -term parts, creating a net energy. And finally, this system exposure compared to large parts over time promotes weight gain, because energy balance is a dynamic process and overtaking obesity over time will be preserved. It is important to take into account each part of the largely, the effect of the size of the epidemiological study on a small scale in the laboratory tests, in which any form of evidence, along with the Gain weight and obesity between parts and body weight, it is. Summary, the size of the internal and outside parts of the house and Popkin 2011) has many large -scale epidemiological studies showing that the children's service have increased over time.